15-minute Stir-fried Shrimp Shirataki Noodles

Name: 15-minute Stir-fried Shrimp Shirataki Noodles
Total time: 15 min
Yield: 2 servings
Ingredients: 16 oz Shirataki noodles; 1 Tbsp Cooking oil; 8 oz Shrimp; 2 cups Cabbage; 1/4 cup Chicken broth; 1 Carrot; 1 stalk Green onion; 3 cloves Garlic; 1/2 tsp Fresh ginger; 2 Tbsp Soy sauce; 2 Tbsp Oyster sauce; 1 tsp Sriracha chili sauce; 1/2 tsp Sugar; 1/4 tsp Ground black pepper

⏱ 15 min 🍽 Serves 2 🇨🇦 Real prices

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Ingredients · for 2 (scales to your household)

16 oz Shirataki noodles $4.99
1 Tbsp Cooking oil $0.08
8 oz Shrimp $5.90
2 cups Cabbage $0.53
1/4 cup Chicken broth $0.13
1 Carrot $0.17
1 stalk Green onion $0.28
3 cloves Garlic $0.09
1/2 tsp Fresh ginger $0.01
2 Tbsp Soy sauce $0.34
2 Tbsp Oyster sauce $0.25
1 tsp Sriracha chili sauce $0.07
1/2 tsp Sugar $0.00
1/4 tsp Ground black pepper $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside
Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minute. Add shredded cabbage and stir fry for about 2 minutes. Pour in 1/4 cup chicken broth and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds
Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Have a taste. Add more soy sauce and/or oyster sauce if needed. Garnish with the green part of sliced green onions. Serve immediately

Per serving

238

Cal

19g

Protein

23g

Carbs

Fat

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