A Cozy Crock-Pot Chicken Noodle Soup
⏱ 255 min
🍽 Serves 4
🇨🇦 Real prices
$4–$6
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
1 lb.
Boneless skinless chicken breast
$6.80
-
3 stalks
Of celery
$0.89
-
3
Carrots
$0.52
-
1
Onion
$0.60
-
2
Garlic cloves
$0.06
-
1 tbsp
Thyme
$0.22
-
1 tbsp
Rosemary
$0.22
-
1 teaspoon
Salt
$0.05
-
8 cups
Chicken stock
$4.20
-
8 oz.
Egg noodles
$1.53
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Add the chicken, celery, carrots, onion, garlic cloves, thyme, and rosemary into the slow cooker.
- Pour in the chicken stock.
- Cook on high for 3-4 hours or low for 6-8 hours.
- During the last 15 minutes, remove the chicken breast.
- Shred with a fork.
- Add the chicken breast back in, as well as the egg noodles.
- Cook for the last 15 minutes.
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