All-American Oven-"Fried" Drumsticks

Ingredients · for 4 (scales to your household)

• 1/4 cup All-purpose flour $0.07
• 2 Eggs $0.81
• 1/4 cup Milk $0.11
• 1 cup Fine dry bread crumbs $0.92
• 1/4 teaspoon Dried oregano $0.02
• 1/4 teaspoon Garlic powder $0.03
• 1/4 teaspoon Onion powder $0.03
• 1/2 teaspoon Salt $0.03
• 1/4 teaspoon Black pepper $0.03
• 1/2 teaspoon Paprika $0.06
• 1/4 teaspoon Dried basil $0.02
• 8 Chicken drumsticks $5.78
• 3 tablespoons Butter $0.61

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 350 degrees F.
2. Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings.
3. Dredge chicken in flour, one or two pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well.
4. Place butter in a large baking dish and melt in oven. Arrange chicken in a single layer over melted butter, turning to coat both sides.
5. Bake 25 minutes; turn chicken and bake an additional 25 minutes, or until golden brown and no pink remains.

Per serving