Almond Berry Fluffcakes

Ingredients · for 4 (scales to your household)

• 1 cup Almond flour $1.22
• 1/3 cup Coconut milk $0.54
• 2 Eggs $0.81
• 2 Tbsp Maple syrup $0.71
• 1/2 tsp Sea salt $0.03
• 1 tbsp Coconut oil, for cooking $0.28
• 1 cup Berries of your choice $4.26
• 1 Banana $0.22
• 2 Tbsp Non-fat plain Greek yogurt $0.24

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large mixing bowl, combine all ingredients, except coconut oil, and mix
2. well with a wooden spoon — until a batter is formed.
3. Over medium heat, heat the coconut oil in a large skillet.
4. Drop 1/2 cup of batter onto skillet and cook until bubbles appear in pancake’s
5. surface (approximately 3 minutes)
6. When bubbles appear, flip the pancakes with a rubber spatula, and cook for an
7. additional 2–3 minutes.
8. Top with a dollop of yogurt, berries, and banana

Per serving