Almond Flour Banana Pancakes

Ingredients · for 4 (scales to your household)

• 2 medium ripe bananas $0.45
• 4 eggs $1.61
• 150 g almond flour $1.38
• 1 tbsp butter $0.20
• 1 tsp vanilla extract $0.10
• 1 tsp baking powder $0.04
• 0.5 tsp cinnamon $0.07
• 0.25 tsp salt $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add the bananas, eggs, melted butter, and vanilla to a blender, then top with the almond flour, baking powder, cinnamon, and salt.
2. Blend until the batter is smooth.
3. Heat a nonstick skillet over medium-low and lightly butter it.
4. Pour about a quarter cup of batter per pancake and cook 2 to 3 minutes a side, lifting an edge to check for golden color before flipping.
5. Serve with maple syrup, sliced almonds, or extra banana.

Per serving