An Easy Crock-Pot Beef and Broccoli

Ingredients · for 4 (scales to your household)

• 16 oz flank steak $16.33
• 2 Broccoli crowns cut into florets $3.94
• 1/2 cup Soy sauce $1.42
• 1 tablespoon Rice vinegar $0.10
• 1 tablespoon Brown sugar $0.05
• 2 teaspoons Ginger $0.03
• 2 Garlic cloves $0.06
• 1 teaspoon Sriracha $0.07
• 1/2 teaspoon Chili flakes $0.05
• 1 teaspoon Honey $0.10
• 1 cup Beef stock $0.55
• 1 tablespoon Cornstarch $0.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add in the flank steak and broccoli florets to the slow cooker.
2. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sriracha, chili flakes, grated ginger, garlic, and honey.
3. Add in the sauce to the slow cooker, mix with the steak and broccoli.
4. Pour in the beef stock.
5. Turn the slow cooker on low for 2 hours.
6. During the last 30 minutes, mix together the cornstarch with 1/4 cup of water to make a slurry.
7. Add the mixture to the crock-pot.
8. Serve on rice, and sprinkle sesame seeds, if desired.

Per serving