Aromatic Steamed Broccoli

Ingredients · for 4 (scales to your household)

• 1 Broccoli $1.97
• 1 tbsp Extra-virgin olive oil $0.18
• 1 Onion, minced $0.60
• 2 Garlic cloves $0.06
• 1 Bay leaves $0.01
• 1/2 tsp Salt $0.03
• 1/4 tsp Freshly ground pepper $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cut the broccoli into small florets.
2. Thinly Slice the thick stalks, discarding the ends.
3. Splash 1/2 inch of water in your sauce pan.
4. Splash the oil, then toss in the sliced broccoli stems along with the onion, garlic, bay leaves, salt and pepper.
5. Coved and bring the works to a simmer over medium-high heat.
6. Cook until the stems soften, about 3 or 4 minutes.
7. Toss in the broccoli cover tightly, lower the heat and steam the broccoli until tender, and bright green, 5 minute or so.
8. The water will evaporate just as the broccoli finishes cooking.

Per serving