Award Winning Chili

Ingredients · for 6 (scales to your household)

• 1 lb Ground beef $7.94
• 2 Onions $1.21
• 1 Green pepper $0.88
• 1 tablespoon Jalapeno $0.04
• 1 Can Mexican-style tomatoes $0.59
• 2 Cans Tomato sauce $4.07
• 2 tablespoons Cumin $0.80
• 2 tablespoons Chili powder $0.71
• 1 teaspoon Salt $0.05
• 1/2 teaspoon Cayenne pepper $0.06
• 1/2 teaspoon Paprika $0.06
• 1 Can Kidney beans $2.18
• 1 Can Black beans $2.34
• 1 cup Water $0.00
• 1/4 cup Sour cream $0.39
• 1/4 cup Cheddar cheese $0.45
• 2 Green onion $0.57

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
2. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
3. Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
4. Serve with desired toppings.