Baked Chicken with Dijon and Lime

Ingredients · for 4 (scales to your household)

• 8 Chicken drumsticks $5.78
• 3 tbsp Dijon mustard $1.24
• 1 tbsp Light mayonnaise $0.11
• 1 clove Garlic $0.03
• 1 Lime $0.84
• 3/4 tsp Black pepper $0.10
• 1/2 tsp Kosher salt to taste $0.03
• 1 teaspoon Dried parsley $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400°F.
2. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
3. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, tossing well to coat.
4. Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken.
5. Place chicken to fit in a single layer. Top the chicken with dried parsley.
6. Bake until cooked through, about 35 minutes. Finish the chicken under the broiler until golden brown, 2 to 3 minutes.

Per serving