Baked Kale Chips

Name: Baked Kale Chips
Total time: 20 min
Yield: 6 servings
Ingredients: 1 bunch Kale; 1 tablespoon Olive oil; 1 teaspoon Seasoned salt

⏱ 20 min 🍽 Serves 6 🇨🇦 Real prices

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Ingredients · for 6 (scales to your household)

1 bunch Kale not counted
1 tablespoon Olive oil not counted
1 teaspoon Seasoned salt not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.

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