Balsamic Braised Baby Potatoes

Ingredients · for 6 (scales to your household)

• 4 slices Bacon $0.83
• 1 Onion $0.60
• 2 tbsp 30 mL chopped fresh thyme leaves $0.88
• 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth $1.05
• 2.2 lb 998 g baby potatoes $5.16
• 1/4 cup 60 mL balsamic vinegar $0.39
• 2 tbsp 30 mL brown sugar $0.11
• 1 tsp 5 mL grainy brown mustard $0.14
• 1/4 tsp 1 mL salt $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook bacon for 3 to 5 minutes in a large skillet set over medium heat or until golden brown and crisp.
2. Stir in onion and thyme; cook for 3 to 4 minutes or until tender.
3. Add broth to deglaze, scraping up any brown bits from bottom of pan.
4. Toss potatoes with vinegar, brown sugar, mustard and salt. Add to pan and bring to a boil. Cook, covered, for 15 minutes or until potatoes are almost tender.
5. Remove lid and reduce heat to low. Continue to cook, stirring occasionally, for 8 to 10 minutes or until potatoes are tender and pan is dry.

Per serving