Banana Chocolate Chip Pancakes

Ingredients · for 2 (scales to your household)

• 2 Bananas $0.45
• 2 Eggs $0.81
• 1/4 cup Light brown sugar $0.23
• 1 teaspoon Vanilla extract $0.10
• 1/2 cup Thick plain yogurt $1.01
• 1 cup Flour, spooned and leveled $0.28
• 2 teaspoons Baking powder $0.08
• 1/4 teaspoon Cinnamon $0.03
• 1/2 tsp Pinch of salt $0.03
• 1/4 cup Mini chocolate chips, dark or bittersweet $0.55
• 1 tbsp Clarified butter or oil $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Mash the bananas with a fork.
2. Add the mashed bananas, eggs, vanilla extract, sugar, and yogurt into a bowl, then whisk until combined.
3. Sift the flour, baking powder, cinnamon, and salt into the bowl.
4. Gently whisk in until half-combined.
5. Add the chocolate chips and fold in until the batter is combined. It doesn't have to be homogenous and perfectly smooth, small lumps are ok. Don't overmix the batter.
6. Heat some oil or clarified butter in a non-stick skillet over medium / medium-low heat. When its hot scoop about 2 heaped tablespoons per pancake onto the pan. Cook until golden then flip over and cook until the pancakes are cooked through. Repeat with the remaining batter. Transfer the pancakes to a plate.

Per serving