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Bannock

Name: Bannock
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tbsp baking powder; 2 tbsp sugar; 2 pinch salt; 3/4 cup water; 2 tbsp vegetable oil

⏱ 10 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

2 cup flour $0.57
2 tbsp baking powder $0.24
2 tbsp sugar $0.03
2 pinch salt $0.01
3/4 cup water $0.00
2 tbsp vegetable oil $0.16

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Mix the flour, baking powder, sugar and salt together.
Add enough room-temperature water to bring it together into a soft dough.
Form into 4 to 6 large, thick patties.
Fry on a lightly oiled pan over medium heat, turning when the bottom is golden, until cooked through. (Alternatively, bake at 375°F / 190°C for 20 to 25 minutes.)
Serve warm, spread with butter, jam, honey or peanut butter.

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