Bats and Cobwebs

Ingredients · for 6 (scales to your household)

• 1 Package Farfalle (bow tie) pasta $2.53
• 1 pound Ground beef $7.94
• 1 Onion $0.60
• 1 Jar Pasta sauce $3.58
• 8 ounces Mozzarella cheese $4.25
• 1/4 cup Parmesan cheese $0.68

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400 degrees F (200 degrees C).
2. Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
3. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
4. Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
5. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.