Beef Barbacoa

Ingredients · for 10 (scales to your household)

• 3 tablespoons Vegetable oil $0.23
• 5 lbs Chuck roast $49.89
• 2 teaspoons Kosher salt $0.10
• 1 teaspoon Coarse ground black pepper $0.14
• 1/4 cup Apple cider vinegar $0.38
• 1 Bay leaf $0.01
• 4 Garlic cloves $0.12
• 1 tablespoon Cumin $0.40
• 1 tablespoon Dried oregano $0.22
• 1/2 teaspoon Ground cloves $0.17
• 1 Lime $0.84
• 3 Chipotle chilis in adobo sauce $7.52
• 2 cups Beef broth $1.11

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 325 degrees.
2. Add the vinegar, bay leaf, garlic, cumin, oregano, cloves, lime juice, lime zest and chilis with sauce into a food processor and process until smooth.
3. Add vegetable oil on medium high heat, season the beef with salt and pepper and sear beef on all sides, then turn off the heat and add in the beef broth and pour over the sauce slowly (try to keep it on top of the beef).
4. Cover and bake for 4 hours then remove from the oven and shred apart before serving.

Per serving