Beef Stew with Parsley Dumplings
⏱ ~135 min
🍽 Serves 4
🇨🇦 Real prices
$4
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
1 lb.
Lean beef stew meat
$9.98
-
1 1/2 tbsp.
Flour
$0.03
-
2 tbsp.
Oil
$0.16
-
1/2 tsp.
Ginger
$0.01
-
1/4 tsp.
Thyme
$0.02
-
3
Med. onions
$1.81
-
3
Lg. carrots
$0.52
-
1
Bay leaf
$0.01
-
1 c.
Water or beef broth
$0.00
-
2 tbsp
Parsley Dumplings
$0.20
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Dredge beef in flour; brown in deep heavy skillet in hot oil; stir in ginger and thyme.
- Add onions, carrots, bay leaf and water; bring to boil.
- Reduce heat; cover; simmer 1 1/2 hours or until meat is tender.
- Discard bay leaf.
- Drop tablespoonfuls dumpling batter onto hot stew.
- Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean.
- Makes 4 servings.
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