Beefy Rice Skillet

Ingredients · for 6 (scales to your household)

• 1 pound Lean ground beef $7.94
• 3/4 cup Onion $0.57
• 1/2 teaspoon Salt $0.03
• 1/2 teaspoon Garlic powder $0.07
• 1 can Beef broth $1.98
• 1 can Hunt's® Petite Diced Tomatoes, undrained $2.02
• 2 cups Birds Eye® Mixed Vegetables $1.59
• 1 1/2 cups instant brown rice, uncooked $1.37

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until beef is crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine.
2. Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency.

Per serving