Belgian Liege Waffles (Sugar Waffles)

Ingredients · for 12 (scales to your household)

• 3/4 cup Milk $0.32
• 0.25 ounce Active dry yeast ((1 packet)) $0.58
• 3 1/2 cups All purpose flour $1.00
• 1 cup Unsalted butter $3.42
• 2 Eggs $0.81
• 1/2 teaspoon Salt $0.03
• 1 teaspoon Vanilla extract $0.10
• 8 ounces Belgian Pearl Sugar $3.40

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place warm milk in a large bowl. Whisk in yeast. Let sit about 5 minutes.
2. Stir in flour, butter, eggs, salt, and vanilla into yeast and milk until well combined. Cover bowl and let rise until dough is about double in size, about 30-60 minutes.
3. When dough is about double in size, mix in pearl sugar.
4. Lightly grease your waffle maker then preheat according to manufacturer directions.
5. Divide dough into balls about 2-4 ounce each (depending how big you want them). Place dough in batches in your waffle maker. Bake waffles for about 3-5 minutes or until golden brown and crispy. Top with your favorite waffle toppings.

Per serving