Best Thai Red Curry Recipe- Restaurant Style. - Inspired

Ingredients · for 4 (scales to your household)

• 1 teaspoon Chopped garlic $0.02
• 1/2 tsp Chopped ginger $0.01
• 1/2 cup Diced carrots $0.16
• 2 tbsp Paneer (cottage cheese) cubes $0.22
• 1/2 cup Green bell pepper/capsicum $0.45
• 1/4 Roughly chopped onions $0.15
• 1/2 cup Mushrooms, cut into pieces $0.67
• 1/2 cup Chopped spinach $0.42
• 1 tsp Soy sauce $0.06
• 1 tsp Fresh lemon juice $0.07
• 3 tsp Thai red curry paste $0.13
• 1 can Can coconut milk $2.51
• 1/2 cup Water $0.00
• 1/2 tsp Salt to taste $0.03
• 3/4 tsp Sugar $0.00
• 2 tbsp Oil to cook $0.16

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil and add garlic and ginger
2. saute for few seconds until the raw smell goes
3. Add the onions and saute until translucent
4. Add carrots and green bell pepper.
5. Cook for 3-4 minutes
6. Add mushrooms and cook for another minute
7. Add in the curry paste
8. Add the coconut milk, stir until smooth
9. Add water, salt to taste, sugar, lemon juice and soy sauce.
10. Let it boil then add spinach and stir
11. Finally add the paneer cubes, cook for another minute and Serve.

Per serving