BLT Rice Paper Rolls

Ingredients · for 4 (scales to your household)

• 4 Rice paper (spring roll) wrappers, 8-inch $0.40
• 4 strips Cooked thick-cut bacon $0.83
• 2 cups Shredded or baby lettuce leaves $1.05
• 1 Tomato, sliced $0.59
• 1/4 cup Mayonnaise $0.45
• 1/2 Lime, juiced $0.45
• 1 teaspoon Sriracha chili sauce $0.07
• 1/2 tsp Salt $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Dip a rice paper into a plate of warm water for 5 to 10 seconds; shake off excess water and place on a clean kitchen towel or cutting board.
2. Stack lettuce on the lower third of the rice paper. Add tomatoes then a strip of bacon. Spread about 2 teaspoons of lime mayonnaise then top with some more lettuce.
3. Fold the bottom of the rice paper up over the lettuce, tomato and bacon. Fold in the sides, then roll up. Repeat with remaining ingredients. If one of the wrappers rips, carefully overlap the two edges then continue to assemble the roll.
4. Lime Mayonnaise
5. Stir mayonnaise, lemon juice and 1 teaspoon of chili sauce in a small bowl. Taste the season with more chili sauce and salt to taste. Store covered in refrigerator and keep up to a week.