Breakfast Potatoes
⏱ 30 min
🍽 Serves 2
🇨🇦 Real prices
$2
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 2 (scales to your household)
-
1 pound
Potatoes
$2.35
-
2 tbsp
1-2 tbsp extra virgin olive oil
$0.36
-
2 tsp
Italian seasoning or any other dried herb
$0.15
-
1/2 tsp
Salt
$0.03
-
1/2 tsp
Garlic powder
$0.07
-
1/2 tsp
Paprika
$0.06
-
1/8 tsp
Ground black pepper
$0.02
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Preheat the oven to 400ºF or 200ºC.
- Add all the ingredients to a large mixing bowl and mix until well combined (I prefer to use my hands).
- Place the potatoes onto a lined baking sheet and bake for 20-30 minutes or until soft and golden brown (my potatoes were ready in 25 minutes).
- Serve immeditaly or keep the leftovers in an airtight container in the fridge for about 5-7 days.
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