Brown Sugar Pork Tenderloin

Ingredients · for 6 (scales to your household)

• 1.5 lb Pork tenderloin $8.85
• 2 tbsp Olive oil $0.36
• 1 tsp Salt $0.05
• 1/4 tsp Pepper $0.03
• 1 tbsp Cumin $0.40
• 1 tbsp Brown sugar $0.05
• 1 tsp Cinnamon $0.14
• 1 tsp Dry mustard $0.04

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400°.
2. Cut tenderloins in half making four equal size pieces.
3. Mix together seasonings in a small bowl and rub all over pork tenderloin making sure to get on all sides and all nooks and crannies.
4. Put 2 tbsp olive oil in a cast iron skillet on medium high.
5. Place pork tenderloin pieces into the pan.
6. Cook for a minute or two, making sure to sear all sides (5-10 minutes total). We are just browning here because they will finish cooking in the oven.
7. After browning on both sides place pan in the oven and cook for about 15-20 minutes until internal temperature is 140°-145°.
8. Remove from oven and place tenderloins on a cutting board. Tent with foil and let rest for ten minutes while juices redistribute. Don't skip this step if you want juicy pork.
9. Slice and serve.

Per serving