Campfire Potatoes

Ingredients · for 4 (scales to your household)

• 2 lb. Mini Yukon Gold potatoes $4.69
• 2 tbsp. Extra-virgin olive oil $0.36
• 1 tsp. Garlic powder $0.14
• 1 tsp. Dried oregano $0.07
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Ground black pepper $0.03
• 2 c. Mozzarella $4.48
• 1 c. Parmesan $2.70
• 2 tbsp Parsley $0.20
• 1/4 tsp Crushed red pepper flakes $0.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the grill to medium-high, or preheat the oven to 425º.
2. Cut 4 large pieces of foil about 10" long and spray with nonstick cooking spray. In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.
3. Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes. Roll the top and bottom edges to seal them closed.
4. Place foil packets on the grill and cook 10 minutes. Flip and cook 10 minutes more. (Alternately, cook in the oven for 20 minutes.)
5. Unwrap the foil packets and sprinkle mozzarella and Parmesan on top of the potatoes. Fold foil back over the potatoes and cook until cheese is melty, about 3 to 5 minutes.
6. Top with parsley and red pepper flakes and serve warm.

Per serving