Capellini Pomodoro

Ingredients · for 4 (scales to your household)

• 1/3 cup Extra-virgin olive oil $1.03
• 3 cloves Garlic $0.09
• 2 cans Tomatoes $1.18
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 12 ounces Angel hair pasta $2.29
• 2 Loosely packed cups basil leaves $0.08
• 1 cup Parmesan cheese $2.70

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Gather the ingredients.
2. Heat the olive oil in a skillet or saute pan over medium-low heat. Add the garlic and cook for about 2 minutes, or until tender and fragrant.
3. Add tomatoes, salt, and pepper to taste and heat through, stirring constantly, for about 2 to 3 minutes. Remove from the heat.
4. Bring a tall pasta pot filled with water to a rapid boil. Salt generously .
5. Cook the angel hair pasta following the package directions. Drain well.
6. Transfer the hot, drained pasta to a large serving bowl. Top with the tomato sauce, chopped basil, and Parmesan.
7. Gently toss the pasta so it can soak up the sauce.
8. Serve immediately and enjoy!

Per serving