Cauliflower Mac and Cheese

Ingredients · for 4 (scales to your household)

• 1 head cauliflower $4.50
• 2 tbsp olive oil $0.36
• 0.5 tsp salt $0.03
• 0.25 tsp black pepper $0.03
• 1 cup cheddar cheese $1.80
• 0.25 cup heavy cream $0.60
• 0.25 cup almond milk $0.15
• 1 tbsp butter $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 450F and line a baking sheet with parchment.
2. Toss the cauliflower florets with olive oil, salt, and pepper in a large bowl.
3. Spread the florets on the sheet and roast 15-20 minutes until crisp-tender.
4. Meanwhile, combine the cheddar, heavy cream, almond milk, and butter in a small saucepan over low heat, stirring often until smooth. Don't overheat or the sauce can separate.
5. Transfer the roasted cauliflower to a bowl, pour the cheese sauce over, and fold gently until evenly coated.

Per serving