Cauliflower Tacos

Ingredients · for 4 (scales to your household)

• 1 whole cauliflower $4.50
• 1 lb red cabbage $1.19
• 0.25 cup olive oil $0.77
• 1 tsp cumin $0.13
• 1 tsp coriander $0.11
• 1 tsp salt $0.05
• 12 whole corn tortilla $4.94
• 1 whole avocado $1.49
• 0.5 cup cilantro $0.20
• 2 tbsp lime juice $0.41
• 1 tbsp mayonnaise $0.11
• 4 whole radish $0.38
• 1 whole serrano pepper $0.21

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat the oven to 400°F.
2. Spread the cauliflower florets and sliced red cabbage on sheet pans, drizzle with the olive oil, and sprinkle over the cumin, coriander and salt. Toss well to coat.
3. Roast about 45 minutes, stirring every 15 minutes, until the vegetables are tender and browned at the edges.
4. Blend the avocado, cilantro, lime juice and mayonnaise into a smooth sauce.
5. Spread the avocado sauce over the warmed corn tortillas, pile on the roasted cauliflower and cabbage, and finish with sliced radish, serrano and extra cilantro.

Per serving