Celery Herb Stuffing and Savory Chicken

Ingredients · for 5 (scales to your household)

• 1 Onion $0.60
• 1/2 cup Diced celery, with leaves $0.39
• 6 slices Stale bread $0.97
• 1 tablespoon Ground black pepper $0.42
• 1 tablespoon Parsley $0.10
• 1 teaspoon Dried sage $0.31
• 1 teaspoon Dried rosemary $0.07
• 1 teaspoon Dried thyme $0.07
• 1 teaspoon Celery salt $0.12
• 1/2 cup Melted butter $1.71
• 3 lb Whole chicken $10.89
• 1/4 cup Savory $0.68

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
3. Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
4. Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

Per serving