Char-Grilled Lamb with Pomegranate Molasses

Ingredients · for 4 (scales to your household)

• 2 tbsp Pomegranate Molasses $0.48
• 4 -5 lbs of boneless leg of lamb not counted
• 1/2 cup Pomegranate molasses $2.02
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 4 cups Pomegranate juice $10.00
• 1/2 cup Sugar $0.15
• 1 Tbsp Squeezed lemon $0.17

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Pomegranate Molasses:
2. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set
3. over medium heat.
4. Cook, stirring occasionally, until the sugar has completely dissolved.
5. Once sugar has dissolved, reduce heat to medium-low and cook until mixture
6. is reduced to about 1 cup with the consistency of thick syrup (approximately 1
7. hour 10 minutes).
8. Remove from heat and allow to cool in the saucepan for 30 minutes.
9. Transfer to a glass jar and allow to cool completely before covering and
10. storing in the refrigerator (Can be stored for up to 6 months)!
11. Preheat grill to 375 degrees F.
12. Unroll the lamb and brush on all sides with the molasses.
13. Season on all sides with salt and pepper.
14. Roll the lamb up and secure with butchers’ twine.
15. Place lamb over indirect heat and cook for 15 minutes, brush with the molasses
16. again (Turn 1/4 turn and cook for another 15-17 minutes)
17. Complete brushing and turning procedure 2 more times for a total cooking
18. time of approximately 1 hour OR until the lamb reaches an internal