Cheesy Chicken Pot Pie | Kraft What's Cooking

Name: Cheesy Chicken Pot Pie | Kraft What's Cooking
Total time: 15 min
Yield: 8 servings
Ingredients: 10 oz Condensed Cream of Chicken Soup; 1 cup Sour Cream; 4 cups Cooked Chicken; 3 cups Frozen Mixed Vegetables; 1 cup Shredded Old Cheddar Cheese; 1 cup Baking Mix; 3 tbsp Milk

⏱ 15 min 🍽 Serves 8 🇨🇦 Real prices

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Ingredients · for 8 (scales to your household)

10 oz Condensed Cream of Chicken Soup $1.38
1 cup Sour Cream $1.57
4 cups Cooked Chicken $5.60
3 cups Frozen Mixed Vegetables $2.38
1 cup Shredded Old Cheddar Cheese $1.80
1 cup Baking Mix $0.77
3 tbsp Milk $0.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Heat oven to 375ºF.
Mix soup and 3/4 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.
Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

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