Chick-fil-A Coleslaw

Ingredients · for 8 (scales to your household)

• 4 teaspoons White vinegar $0.01
• 1/4 cup Sugar $0.07
• 1/4 teaspoon Dry mustard $0.01
• 1/4 teaspoon Salt $0.01
• 1 cup Mayonnaise $1.80
• 20 oz Cabbage $1.49
• 1/4 cup Carrots $0.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Combine the vinegar, sugar, dry mustard and salt together in a large bowl. Stir until all the sugar dissolves.
2. Add the mayonnaise and mix again to evenly incorporate all the ingredients.
3. Lastly add the shredded cabbage and chopped carrot and mix. Refrigerate the coleslaw for at least 2 hours or overnight if you can. This time is essential for your flavor to develop. Your coleslaw will keep for a couple of days in the fridge meaning you can pre-make it.
4. Serve your coleslaw as a side dish or as part of a gourmet sandwich.

Per serving