Chicken and Rice Bowls

Ingredients · for 4 (scales to your household)

• 1 cup Uncooked instant rice $0.92
• 1 cup Chicken broth $0.53
• 1/2 cup Green pepper $0.45
• 1/4 cup Onion $0.19
• 2 teaspoons Olive oil $0.12
• 1 package Ready-to-use grilled chicken breast strips $15.00
• 1/2 cup Corn $0.41
• 1/2 cup Peas $0.36
• 1 teaspoon Dried basil $0.07
• 1 teaspoon Rubbed sage $0.31
• 1/8 teaspoon Salt $0.01
• 1/8 teaspoon Pepper $0.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook the rice in broth according to the package directions.
2. Meanwhile, in a large skillet, saute the green pepper and onion in oil for two to three minutes, or until they're crisp-tender.
3. Stir in the chicken, corn, peas, basil and sage. Cook everything, uncovered over medium heat, for four to five minutes or until it's heated through.
4. Stir in the rice. Season with salt and pepper and serve.