Chicken, Cheddar, and Bacon Salad

Ingredients · for 4 (scales to your household)

• 5 slices Bacon $1.03
• 1 tablespoon Olive oil $0.18
• 4 Chicken cutlets $15.00
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 Head romaine $2.00
• 4 ounces Cheddar, cubed $1.70
• 1/4 Red onion $0.15
• 6 tablespoons Of your favorite vinaigrette $0.66

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Let cool on a paper towel-lined plate. Break into pieces. Add the oil to the drippings in the skillet.
2. Season the chicken with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 4 minutes per side; slice.
3. Toss the romaine with the Cheddar, red onion, vinaigrette, bacon, and chicken in a large bowl.

Per serving