Chicken Gnocchi Skillet

Ingredients · for 4 (scales to your household)

• 1 package Potato gnocchi $2.79
• 1 pound Ground chicken $5.90
• 1/2 cup Onion $0.38
• 2 tablespoons Olive oil $0.36
• 1 jar Spaghetti sauce $3.58
• 1/4 teaspoon Salt $0.01
• 1/4 teaspoon Oregano $0.02
• 1/4 cup Parmesan cheese $0.68

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Bring a pot of salted water to a boil and cook the gnocchi according to the package directions.
2. Meanwhile, in a large cast-iron or other heavy skillet, cook the chicken and onion in oil over medium heat until the chicken is no longer pink. Drain any liquid if necessary.
3. Stir in the spaghetti sauce, salt and oregano, then cook until the mixture is heated through, 5 to 10 minutes.
4. Drain the gnocchi and gently stir it into the skillet. If desired, sprinkle the chicken gnocchi skillet with Parmesan cheese.