Chile Corn Muffins

Ingredients · for 12 (scales to your household)

• 2 1/2 cups all-purpose flour $0.71
• 1 cup Yellow cornmeal $0.63
• 1/4 cup Sugar $0.07
• 5 teaspoons Baking powder $0.20
• 1/2 tsp 1-1/2 teaspoons salt $0.03
• 1 teaspoon Chili powder $0.12
• 2 Eggs $0.81
• 1 1/2 cups 2% milk $0.63
• 2/3 cup Canola oil $0.60
• 1/2 cup Onion $0.38
• 1 can Green chiles $0.25

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat the eggs; add milk, oil, onion and chiles. Stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Serve warm.

Per serving