Chili-Crusted Flank Steak

Ingredients · for 6 (scales to your household)

• 2 tbsp. Chili powder not counted
• 1 tbsp. Brown sugar not counted
• 1/4 tsp. Salt not counted
• 2 tbsp. Lime juice not counted
• 1 Garlic clove not counted
• 1 Beef flank steak not counted
• 3 Red onions not counted
• 1 tbsp. Olive oil not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In cup, mix chili powder, brown sugar, salt, lime juice, and garlic.
2. Rub both sides of steak with chili-powder mixture.
3. In medium bowl, toss red onions with olive oil.
4. Place steak and onions on grill over medium heat.
5. Cook steak 15 to 20 minutes for medium-rare or until of desired doneness, turning steak once.
6. Cook onions about 15 minutes or until browned and just tender, turning occasionally.
7. Transfer onions and steak to cutting board.
8. Let steak stand 10 minutes to allow juices to set for easier slicing.
9. Thinly slice steak and serve with grilled onions.