Chili Sausage Supper

Ingredients · for 2 (scales to your household)

• 1/2 pound Bulk pork sausage $2.95
• 1/3 cup Onion $0.25
• 1/3 cup Green pepper $0.30
• 2 cups Uncooked egg noodles $2.12
• 1 cup Canned diced tomatoes $0.68
• 3/4 cup Water $0.00
• 1 1/2 teaspoons sugar $0.01
• 1/2 teaspoon Chili powder $0.06
• 1/4 teaspoon Salt $0.01
• 1/2 cup Sour cream $0.78

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
2. Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.

Per serving