Chipotle Chicken

Ingredients · for 6 (scales to your household)

• 3 Chicken breasts $11.25
• 1 teaspoon Kosher salt $0.05
• 1/2 teaspoon Coarse ground black pepper $0.07
• 2 teaspoons Chipotle chili powder $0.24
• 1 teaspoon Dried oregano $0.07
• 1 teaspoon Cumin $0.13
• 1/4 cup Distilled vinegar $0.03
• 4 cloves Garlic $0.12
• 6 tablespoons Rice bran oil $0.32
• 1/4 cup Water $0.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Pound the chicken to an even thickness, about a half inch thick.
2. Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.
3. Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly.
4. Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.

Per serving