Choco-Cayenne Truffles

Ingredients · for 4 (scales to your household)

• 1/2 cup Organic whipping cream / heavy cream $1.20
• 1/2 tsp Cayenne pepper $0.06
• 8 oz Dark chocolate $4.54
• 1/4 cup Raw cacao powder $1.22

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place heavy cream in small pot and add cayenne pepper. Allow mixture to come
2. to a low simmer, and then turn off heat.
3. Let this mixture sit for about 20 minutes, soaking in the cayenne spice.
4. Finely chop your dark chocolate and place into a bowl.
5. Reheat the cream/cayenne mixture and slowly add it to the chocolate. Stir and
6. let everything sit for another 10 minutes.
7. Reheat if needed in order to melt everything together.
8. Set the bowl in the fridge for 40 minutes, or until cooled.
9. Next, scoop the cooled batter on a plate in ball-shapes (use your hands to shape
10. Roll each truffle in raw cacao powder, and store in fridge once they’re evenly
11. coated. Enjoy!
12. Serves: 20 Truffles

Per serving