Cilantro Lime Rice (Skinny Taste)

Ingredients · for 4 (scales to your household)

• 1 cup Extra long grain rice $0.92
• 1/2 Lime $0.42
• 2 cups Water $0.00
• 1 teaspoon Kosher salt $0.05
• 3 tablespoons Cilantro $0.07
• 3 teaspoons Olive oil $0.18

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a small or medium heavy pot with a tight fitted lid, add the rice, water, 1 teaspoon of oil and salt.
2. Bring to a boil over high heat until most of the water evaporates and just skims the top of the rice. Cover and reduce the heat to low 15 minutes, without stirring or lifting the lid.
3. Shut off flame and keep covered an additional 5 minute, no peaking! After 5 minutes, fluff with a fork.
4. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

Per serving