Cinnabon Cinnamon Rolls

Ingredients · for 12 (scales to your household)

• 1 cup Warm milk $0.42
• 2 Eggs $0.81
• 1/3 cup Margarine, melted $1.14
• 4 cups Bread flour $1.14
• 1 tsp Salt $0.05
• 1/2 cup White sugar $0.15
• 2 1/2 tsp Yeast $0.61
• 1 cup Brown sugar, packed $0.93
• 2 1/2 tbsp Ground cinnamon $1.03
• 1/3 cup Margarine, softened $1.14
• 8 oz Cream cheese, softened $2.49
• 1/4 cup Butter, softened $0.85
• 1 1/2 cups Confectioners' sugar $0.72
• 1/2 tsp Vanilla extract $0.05
• 1/8 tsp Salt $0.01

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a small bowl add the warm milk and yeast and stir to combine.
2. To your stand add the sugar, margarine, eggs, and salt on medium speed.
3. Add two cups of the flour and milk/yeast mixture and mix well.
4. Add 2 more cups flour and mix until a soft dough is formed.
5. Swap out the regular whisk attachment to a dough hook and let it knead the dough for 4-5 minutes until the dough is smooth.
6. Place the dough in a bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes or until it doubles in size.
7. When the dough is done rising, combine the brown sugar and cinnamon in a small bowl.
8. Roll dough into a 15x20-inch rectangle on a floured surface.
9. Spread the margarine on the dough and top with cinnamon sugar mixture.
10. Roll the dough up and cut it into 12 rolls.
11. Grease a 9x13-inch baking pan and place the rolls in the pan in a single layer.
12. Cover the pan with plastic wrap and allow to rise 30 minutes or until doubled in size.
13. While the dough is rising, preheat oven to 400 degrees.
14. Uncover the pan and bake in the oven until golden brown, about 18-20 minutes.
15. While rolls are in the oven, mix the frosting ingredients in a medium bowl.
16. Allow the rolls to cool for 10 minutes and spread the icing over the rolls.

Per serving