Cinnamon Maple Roasted Veggies

Ingredients · for 4 (scales to your household)

• 1/4 cup Vegetable oil $0.33
• 1/2 teaspoon Ground cinnamon $0.07
• 1 teaspoon Salt $0.05
• 1/4 teaspoon Black pepper $0.03
• 1 1/2 pound Butternut squash $3.28
• 1 pound Brussels sprouts $5.99
• 1/2 cup Walnut halves $1.24
• 1/2 cup Dried cranberries $1.44
• 3 tablespoon Maple syrup $1.07

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400 degrees F. In a large bowl, combine oil, cinnamon, salt, and pepper; mix well.
2. Add squash and Brussels sprouts and toss until evenly coated. Place vegetable mixture on baking sheets.
3. Bake 30 minutes, or until vegetables are tender and begin to brown. Place on a large platter, then sprinkle with walnuts and dried cranberries. Drizzle with syrup and toss gently. Serve immediately.

Per serving