Cobb Salad

Ingredients · for 4 (scales to your household)

• 400 g chicken breast $6.00
• 200 g bacon $3.60
• 4 eggs $1.61
• 1 head romaine lettuce $2.00
• 2 tomato $1.18
• 2 avocado $2.98
• 200 g blue cheese $10.86
• 2 tbsp fresh chives $0.05
• 1 tbsp dijon mustard $0.41
• 5 tbsp olive oil $0.91
• 5 tbsp apple cider vinegar $0.44
• 2 tbsp shallots $0.17

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Make the dressing by shaking the dijon, olive oil, apple cider vinegar, minced shallot, salt, and pepper together in a jar.
2. Cook the bacon until crisp, drain, cool, and chop into small pieces.
3. Dice the cooked chicken and toss it with a couple tablespoons of the dressing.
4. Spread the chopped romaine across a large platter and arrange the egg, bacon, avocado, tomato, and chicken in neat rows on top.
5. Crumble the blue cheese over everything and sprinkle with chives.
6. Serve with the remaining dressing on the side.

Per serving