Coconut Rice

Ingredients · for 4 (scales to your household)

• 2 cups Jasmine rice $1.83
• 1 Can Coconut milk $2.51
• 1 1/2 cups Water $0.00
• 1 teaspoon Salt $0.05
• 1 teaspoon Granulated sugar $0.01
• 1 tablespoon Cilantro $0.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a medium-sized cooking pot or in a mixing bowl, rinse the jasmine rice in several changes of cold water until the water runs clear. Drain any excess water in a large fine-mesh sieve and place the rice back into the cooking pot.
2. Add coconut milk, water, salt, and sugar.
3. Bring the mixture to a boil over high heat. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes. Uncover and continue to cook for 5 minutes.
4. Fluff and serve with some chopped cilantro on top (optional).
5. Rice Cooker Instructions:

Per serving