Confetti Rice

Name: Confetti Rice
Total time: 30 min
Yield: 6 servings
Ingredients: 1 can Reduced-sodium chicken broth; 1 cup Uncooked long grain rice; 1/4 cup Water; 1/4 teaspoon Salt; 1/4 teaspoon Dried oregano; 1/8 teaspoon Pepper; 1/2 cup Diced sweet red pepper; 1/2 cup Diced green pepper; 1/2 cup Green peas; 2 tablespoons Parsley

⏱ 30 min 🍽 Serves 6 🇨🇦 Real prices

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Ingredients · for 6 (scales to your household)

1 can Reduced-sodium chicken broth $1.90
1 cup Uncooked long grain rice $0.92
1/4 cup Water $0.00
1/4 teaspoon Salt $0.01
1/4 teaspoon Dried oregano $0.02
1/8 teaspoon Pepper $0.02
1/2 cup Diced sweet red pepper $0.45
1/2 cup Diced green pepper $0.45
1/2 cup Green peas $0.36
2 tablespoons Parsley $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

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