Creamy Crockpot Chicken with Pasta

Ingredients · for 6 (scales to your household)

• 3 Frozen chicken breasts, sliced $11.25
• 1 lb Pasta of choice $3.06
• 1/2 cup Butter $1.71
• 8 oz Cream cheese $2.49
• 10.5 oz Cream of chicken soup $1.45
• 0.7 oz Dry italian dressing mix $0.57

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place frozen chicken in the bottom of a Crock Pot. Chicken can be whole or cut into slices.
2. Cut butter into cubes. Add to the slow cooker.
3. Cut cream cheese into pieces and add it to the slow cooker.
4. Add Italian seasoning mix.
5. Add cream of chicken soup. Cook on low for 6 hours, or high for 4 hours, stirring periodically to mix sauce.
6. If using full chicken breasts, shred the chicken and mix in with the sauce.
7. Boil the pasta to al dente.
8. Drain but don't rinse.
9. Toss the pasta and chicken mixture together.

Per serving