Creamy Jalapeño Sauce

Ingredients · for 8 (scales to your household)

• 1 cup Sour cream $1.57
• 1 cup Mayonnaise $1.80
• 1/3 cup Buttermilk $0.30
• 1/2 cup Cilantro $0.20
• 1/2 cup Pickled jalapeño pepper rings $1.00
• 1 Packet dry ranch dressing mix $5.35
• 1/2 teaspoon Garlic powder $0.07
• 1/2 tsp Pinch kosher salt $0.03
• 1 tablespoon Lime juice $0.20
• 1 can Tomatillo salsa (optional) $2.50

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Gather the ingredients.
2. In a bowl, combine the sour cream, mayonnaise, buttermilk, cilantro, jalapeño pepper rings, jalapeño pickling brine, ranch dressing mix , garlic powder, a pinch of salt, and lime juice. Stir well to blend.
3. Pour the sauce mixture into a blender or food processor and pulse until smooth. Taste and add the tomatillo salsa, if using, or add extra jalapeño pickle juice or buttermilk to thin.
4. Pour the dip into a container or jars and refrigerate until serving time, ideally for at least 2 hours.
5. Serve creamy jalapeño sauce in a small bowl with poppers, chicken wings, tortilla chips, quesadillas, or any favorite main or side.

Per serving