Creamy Shrimp Alfredo

Ingredients · for 4 (scales to your household)

• 1/2 lb. Linguine, uncooked $1.53
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing $0.22
• 1/2 lb. Uncooked deveined peeled medium shrimp $5.90
• 3 cloves Garlic $0.09
• 6 oz. PHILADELPHIA Cream Cheese, cubed $1.87
• 3/4 cup Fat-free reduced-sodium chicken broth $0.39
• 1/4 cup KRAFT Grated Parmesan Cheese $0.68
• 1 Tbsp. Parsley $0.10

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in Large Skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
3. Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.

Per serving