Crispy Roasted Brussels Sprouts

Ingredients · for 5 (scales to your household)

• 1 1/2 pounds Brussels sprouts $8.99
• 4 tablespoons Good olive oil $0.73
• 3/4 teaspoon Kosher salt $0.04
• 1/2 teaspoon Ground black pepper $0.07
• 1 tablespoon Garlic powder $0.41
• 1 cup Parmesan $2.70

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 425 degrees F.
2. Cut off the brown ends of the Brussels sprouts, pull off any yellow and dry leaves, and slice the Brussels sprouts in half lengthwise.
3. In a large bowl, toss the Brussels sprouts with 3 tablespoons olive oil, kosher salt, pepper, and garlic powder, if desired, until well coated.
4. Transfer the vegetables to a large, lightly greased baking sheet with olive oil or cooking spray. Roast them for 35 to 45 minutes, until they are crisp on the outside and tender on the inside
5. Taste and season with more kosher salt if needed.
6. Serve the dish warm, and sprinkle with grated Parmesan cheese if desired.

Per serving