Crock Pot Pierogi Casserole with Kielbasa 🍲🥔

Ingredients · for 4 (scales to your household)

• 1 lb Pierogis $2.27
• 1 lb Kielbasa or smoked sausage $5.90
• 1 cup Sour cream $1.57
• 1 cup Cheddar cheese $1.80
• 1/2 cup Milk $0.21
• 1 can Cream of chicken soup $1.27
• 1/2 teaspoon Garlic powder $0.07
• 1/2 teaspoon Onion powder $0.07
• 1/2 teaspoon Dried dill $0.14
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 tablespoon Butter $0.20
• 1/2 cup Onion $0.38
• 1/2 cup Green bell pepper $0.45
• 2 tbsp Parsley $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. STEP 1: PREPARE THE SLOW COOKER
2. Prepare Slow Cooker: Lightly grease the inside of a slow cooker with cooking spray or butter to prevent sticking.
3. STEP 2: ASSEMBLE THE CASSEROLE
4. Layer Ingredients: Place a layer of frozen pierogis at the bottom of the slow cooker.
5. Add Kielbasa: Top with slices of kielbasa.
6. Mix Sauce: In a medium bowl, combine sour cream, shredded cheddar cheese, milk, cream of chicken soup, garlic powder, onion powder, and dried dill (if using). Mix until smooth.
7. Add Optional Vegetables: If using, sprinkle chopped onion and bell pepper over the pierogis and kielbasa.
8. Pour Sauce: Pour the sauce mixture evenly over the pierogis and kielbasa.
9. STEP 3: COOK
10. Cover and Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pierogis are tender and the sauce is bubbly.
11. STEP 4: FINISH AND SERVE
12. Garnish: Once cooked, stir gently and garnish with fresh parsley.
13. Serve: Serve hot, directly from the slow cooker.
14. Prep Time: 10 mins | Cook Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6-7 hours | Servings: 6
15. Enjoy this hearty and flavorful Crock Pot Pierogi Casserole with Kielbasa, perfect for a cozy meal! 🍲🥔
16. #CrockPotPierogiCasserole #ComfortFood #SlowCookerRecipes

Per serving