Disney Chocolate Covered Frozen Bananas (Copycat)

Ingredients · for 6 (scales to your household)

• 6 Bananas $1.34
• 1 1/2 cups Chocolate disks or chips ((I use bittersweet, Disney uses semisweet)) $6.06
• 1 tablespoon Coconut oil $0.28
• 1 1/2 cup Peanuts $2.36

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Leaving bananas unpeeled, cut off the bottom inch or so, just enough to have the banana be mostly straight for easy dipping.
2. Into the cut side of the banana insert the popsicle stick leaving enough to comfortably hold (about 2 inches).
3. peel off the banana skin.
4. Freeze for an hour on a cookie sheet covered with wax paper.
5. Add the chocolate disks and coconut oil to a cup.
6. Microwave in 30 second increments until completely melted.
7. Dip the frozen, peeled, banana into the melted chocolate and remove, letting all the excess chocolate drip back into the cup, holding it at an upright angle.
8. If you let it drip upside down you are fighting gravity, the banana may slip off the popsicle stick and fall into the cup.
9. Either roll in the chopped peanuts or sprinkle the peanuts over the banana.
10. Put back onto the wax paper and repeat with the remaining bananas.
11. But back in the freezer until ready to serve.

Per serving